Welcome to 1-800-Kobe Beef. "The Wagyu Beef" - also known as "Kobe Beef" is the ultimate masterpiece of Japanese Beef. Wagyu are raised with pride and care all over Japan, and they provide truly world class high quality beef. Wagyu is strictly graded and sorted info five classes by professionals from the Japan Meat Grading Association from A 1 to A 5. A5 is the highest grade of Japanese Wagyu Beef.
One of the most important factors for grading beef quality is "marbling", which refers to the fine white streaks of fat that run through lean beef and enhance flavor and tenderness. "The Wagyu" has excellent marbling that puts it among the world's top class. Furthermore, the fat in "The WAGYU" melts at just 77F (25C), a lower temperature than any other beef. This explains why "The WAGYU" melts in your mouth for a sensational burst of flavor from the very first bite.
Our Japanese Wagyu Beef is legally imported from Japan and inspected by USDA on arrival. Our New York Steaks are cut from Japanese Strip Loins at local USDA inspected facility in Los Angeles, CA. All our steaks are individually stamped as required by USDA guidelines.
In the history of fine dining, no other steak has been as highly esteemed as New York Steak. No entrée is quite as elegant as our world famous, fork-tender perfectly aged New York Steak. Our New York Steaks are juiciest of all the steaks. This marvelously tender, rich, yet mellow boneless cut comes from the heart of the Short Loin where the most abundant marbling, tender texture and succulent taste is found.