Home > Rib Eye Steak - USDA Prime Beef
Our USDA Prime Rib Roasts (Export Grade) are hand selected by Anshu Pathak at a local slaughter house processing Black Angus steers for Export. Our Rib Roasts are wet aged for minimum of 30 days, a process that concentrates natural flavors and tenderizes the meat. Specifications for our Rib Eye Steaks are as follows.

  • Black Angus Steer
  • USDA Prime
  • Rib Eye Steaks
  • Center Cut Steaks
  • 1.5" Thick Steaks - Minimum Weight Per Steak 20 to 24 oz.
  • 2" Thick Steaks - Minimum Weight Per Steak 25 to 34 oz.
  • Wet Aged 30 days or more
  • Shipped Frozen
  • Product of USA