Simple, elegant, and full natural flavor - sure to bring back memories for you or a loved one! A great match for any occasion be it a holiday or evening meal. Farm-raised pheasants are relatively mild and delicate with a hint of sweetness to the pinkish-white meat.
Pheasant has a lighter meat than the Guinea fowl. Its flesh is tender, moist yet firm with a taste mix of poultry and venison. Pheasant is excellent roasted and served with wild mushrooms, or a variety of nuts and fresh or dried fruit.
