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There is beef and then, there is Kobe
Beef.
On regular basis we get a very small
supply of Kobe Beef from Japan. Absolutely perfect in smell, color, texture and
flavor. Beef that’s fine enough
to call "Cream of the Crop". Guaranteed to be the best steaks of your life!
Our Kobe New York Strip Loin Steaks are
juiciest of all the steaks. This marvelously rich, yet mellow
boneless cut comes from the heart of the short loin where the most abundant
marbling, tender texture and succulent taste is found. This steakhouse classic
goes by several different names such as "Kansas City Strip Steak". Bottom line: This is a boneless steak cut from the top loin, the most tender section of beef.
1 ( 16 ozs. ) New York Steak - New York Strip Steak
Grade A 5 : Highest Grade of Japanese Wagyu - Kobe Beef
A 5 is the "Highest Grade of Beef in the World"
BMS 8, 9, 10, 11 and 12
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Compare marbling of Japanese Kobe Beef with American USDA Prime, USDA Choice and USDA Select Beef.
Compare marbling of Australian Wagyu Beef with
American USDA Prime, USDA Choice and USDA Select Beef.
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