Welcome to 1-800-Kobe Beef. Com.
In Japan the top grade of beef is called A5.
The cattle are fed for 500-600 days and have a
controlled daily weight gain of 0.8kg compared
to domestic cattle 1.8 to 2.4kg daily gain.
The result of this is the composition of the
meat and flavor is dramatically different to
other cattle produced in the world. Wagyu have
about 70% monounsaturated fatty acids
specifically oleic and stearic acid. These
monounsaturated fatty acids have two properties
of importance to the meat. Firstly, they have a
very low melting point (less than 7 degrees
Celsius), which means that the beef literally
“melts in your mouth“. This results in the
sweetest, most succulent beef you will ever
taste. Our Japanese Wagyu Beef has unique smell,
texture, tenderness and flavor that up until
now, was only available in Japan.
Kobe beef is famous for its superior flavor
and tender, fatty texture, is normally reserved
for the fanciest restaurants. Imported from
Japan, this beef has become the stuff of legend
and is the source of $ 500 steaks and $75
burgers in some of the more upscale chop houses.
Kobe beef is a specialty at 1-800-kobebeef.com,
where selecting the finest cuts of beef has
always been not only a passion, but a
commitment. 1-800-Steaks.Com and
1-800-KobeBeef.Com offers several cuts
of Kobe beef for the sophisticated palate.
Kobe beef has long been the favorite of top
chefs and food connoisseurs because its rich
flavor is unmatched. Extra-thick marbling is the
secret behind the meat's sublime taste.
It's easy to buy Kobe beef at
1-800-Kobebeef.Com! Kobe Beef offerings include
chateaubriand, filet mignon, new york steak, rib eye
steak, top sirloin steak and kobe hamburgers. Try the
Kobe Beef sampler to experience
all our flavorful melt-in-your-mouth cuts. The
sampler includes two steaks of each cut.
