Frozen - Foie Gras - Grade "A" 2 oz Sliced.

Foie gras (French for "fat liver") is "the liver of a duck or a goose that has been specially fattened by gavage"

Foie gras is one of the most popular delicacies in French cuisine and its flavour is described as rich, buttery, and delicate. , unlike that of a regular duck or goose liver. Foie gras is typically served as an accompaniment to another comestible, such as toast or steak.

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