Crocodile Meat. Crocodiles inspire fear, which may have something to do with their coolly dominating presence. After all, for nearly 100 million years during the Mesozoic era (248-65 million years ago), the crocodilian order ruled the Earth. Today's crocodiles have changed remarkably little since then. They are still the most advanced reptile species, and they still terrify most people.
Due to its wild origin, caiman meat is completely natural and organic without contaminants from origin or additives from processing. It is a low fat meat, providing only 80 Kcal/100g, being a healthy alternative to other traditional meats, surpassing them in flavor, texture and nutritive value.
Boneless Bolivian crocodile meat is a very beautiful, fair, almost white in color. The meat is firm and tasteful. Its taste reminds of chicken, frog-legs, etc. and dishes can be prepared in a similar way.
