Copper River - Wild Alaskan Salmon 6 Steaks - 6 oz. Each
When you choose Copper River Salmon, you can rest assured that you are making a choice that is good for you and good for the planet. The framers of the Alaska Constitution recognized the importance of protecting Alaska's abundant natural resources, and included in their landmark document a mandate that "fish...be utilized, developed, and maintained on the sustained yield principle." This dedication to sustainable management has resulted in an ever-replenishing supply of wild salmon for generations to come.
The Copper River salmon runs are all carefully managed for long-term sustainability by the Alaska Department of Fish and Game. ADF&G monitors sonar counters and fish
Copper River salmon can be prepared in countless ways. From a savory sauté to a glazed grilling, preparation couldn’t be easier… or more delicious. While each species is known for it’s distinct color, flavor and texture all three are similarly sought after as the prized salmon of choice by chefs and diners.
Copper River King Salmon
Prized for its beautiful color, delicate texture and succulent flavor, this famed luxury fish literally melts in your mouth.
Copper River Sockeye Salmon
Robust and rich in flavor, this abundant, deep-red salmon has the firmest texture of all wild Alaska salmon, and is preferred by many salmon lovers.
Copper River Coho Salmon
Mild, delicate flavor and firm texture mark this affordable, late-season Copper River salmon a beautiful harbinger of fall.
