Our Chilian Sea Bass is wild-caught at depths of up to 5,000 feet and flown fresh for our valued customers to preserve its rich, buttery flavor.
Chilian Sea Bass is perfect for the grill, cooking up with large white flakes. Due to its high fat content, this tender white fish is nearly impossible to overcook and is best suited to dry-heat cooking methods such as broiling, grilling, and sautéing. Any number of sauces, spices, and herbs can enhance the mild, sweet flavor of this fish. Chilean sea bass offers you a truly unique taste experience that you’ll want to enjoy again and again.
Chilean Sea Bass Frequently Asked Questions
The public is rightly concerned about the health and abundance of fish making its way into the American seafood market. Chilean sea bass is gaining a popular following now that it is offered in many restaurants and supermarkets. Conscientious consumers want to know that the Chilean sea bass they buy is legally caught and safe to eat. This fact sheet will help make an educated choice.
Why is this fish called Chilean sea bass?
Chilean sea bass is a deep-water species also known as toothfish, caught in southern ocean waters near and around Antarctica. The Chileans were the first to market toothfish commercially in the United States, earning it the name Chilean sea bass, although it is really not a bass and it isnot always caught in Chilean waters. It is a different species type than the sea bass caught in U.S. waters. Because of its white meat appeal, Chilean sea bass usually fetches premium prices in specialty markets and high-end restaurants. It is a deep-water fish that can live up to 50 years and grow to weigh over 200 pounds.
Is Chilean sea bass an endangered species?
No. But large, unreported catches from illegal fishing of this valuable fish has made effective management difficult. In 2000, more than 16,000 tons of Chilean sea bass were legally harvested in the Antarctic management area. Estimates vary, but there may be up to twice that amount taken illegally. Some Chilean sea bass fisheries are managed in a responsible manner, but there are some areas where the species has been and continues to be overfished.
How is Chilean sea bass currently managed?
A 24-country commission (The Commission for the Conservation of Antarctic Marine Living Resources) responsible for conserving fish within Antarctic waters is helping to conserve Chilean sea bass with catch limits and other management measures. As an active member of the commission, the United States participates in these conservation and management decisions for Chilean sea bass in Antarctica. Individual governments regulate the Chilean sea bass fisheries within their own national waters.
Is Chilean sea bass trade regulated?
Yes. In order to address the problem of illegal fishing, the Commission has adopted a measure requiring that all imports of Chilean sea bass be accompanied by a document verifying that the fish were caught legally. U.S. Customs and NOAA Fisheries regulations do not allow Chilean sea bass imports without this document and a valid dealer permit issued by NOAA. In addition, the United States works closely with Chile to ensure that Chilean sea bass imported from there has been legally caught and is properly documented.
Is Chilean sea bass available in the United States?
Yes. U.S. regulations allow imports of Chilean sea bass that are caught within legal limits and that provide for the sustainable use and conservation of the fishery resource. However, some illegally harvested Chilean sea bass does enter the United States. Restaurateurs and consumers should ask questions before buying Chilean sea bass to ensure that the fish being purchased were legally harvested.
What can restaurateurs do to ensure they are buying legal Chilean sea bass?
Restaurateurs should insist that their fish brokers verify the source of their Chilean sea bass and buy the fish only if you are shown the proper documentation.
What can be done to ensure the purchase of legal Chilean sea bass?
Ask the seller to verify that the fish was legally caught, in accordance with management provisions of the Convention on the Conservation of Antarctic Marine Living Resources. Even if the seller does not know, the fact that the question was asked will send a message to distributors that consumers are aware of and concerned about the problem of illegal fishing and imports.
How is Chilean sea bass legally caught and marketed?
Mostly by hooks attached to long-lines, strung behind fishing boats. Some Chilean sea bass is caught in waters off the coast of Chile, then iced and shipped to the United States fresh. However, the majority of Chilean sea bass is harvested in distant waters of Antarctica, frozen onboard factory vessels, and shipped several weeks to several months later. Both fresh and frozen Chilean sea bass are available for consumption in the United States.
Who fishes for Chilean sea bass? Who consumes it?
Argentina, France, Chile, Australia, South Africa, the United Kingdom, the Republic of Korea and Uruguay are the primary countries harvesting Chilean sea bass. They fish in the waters of Antarctica and in the national waters of nearby countries. The United States, Japan, and the European Union are the major markets.
How much Chilean sea bass does the United States import?
The U.S. imports about 10,000 tons of fresh and frozen Chilean sea bass, or somewhere between 15 to 20 percent of the worldwide Chilean sea bass catch.
Additional Information:
U.S. Import Control Program
Office of Public Affairs
NOAA Fisheries
U.S. Department of Commerce
(301-713-2370)
Commission for the Conservation of Antarctic
Marine Living Resources
Office of Oceans Affairs
U.S. Department of State (202-647-3262)
From Wikipedia, the free encyclopedia
The Patagonian Toothfish (Dissostichus eleginoides) is a large fish found in the cold, temperate waters (from 50 to 3850 m depth) of the Southern Atlantic, Southern Pacific, Indian, and Southern Oceans on seamounts and continental shelves around most sub-Antarctic islands. A commercial fishery exists for Patagonian Toothfish; the meat is sold under the trade names Chilean Sea Bass in the USA, Merluza Negra in Chile, Argentina and Uruguay where it is relatively cheap, and mero in Japan, where it is sold at high prices. A close relative, the Antarctic toothfish, Dissostichus mawsoni, is found farther south, around the edges of the Antarctic shelf.
The average weight of a commercially caught toothfish is 9–10 kilograms (20 pounds) with large adults occasionally exceeding 200 kilograms (440 pounds). They are thought to live to fifty years, reaching a length of 2.3 metres (8 feet).
Patagonian toothfish feed largely on squid, fish and prawns and, in turn, constitute a large part of the diets of sperm whales, Southern Elephant Seals and colossal squid.
The illegal capture and sale of the Patagonian toothfish has led to several arrests and fines. Illegal overfishing threatens the species, in some areas, as it is slow-growing, reaching maturity between ten and twelve years of age. The longline fishery has also been criticised for drowning thousands of seabirds, including albatrosses.
In the last few years the management of several fisheries has improved, however, with increased patrolling for illegal vessels and stringent regulations for legal operators. Although overfishing and illegal 'pirate fishing' are still problems in places, the Marine Stewardship Council has certified the fishery in South Georgia for sustainable management. South Georgia has the largest toothfish fishery, with a TAC (Total Allowable Catch) of around 3000 tonnes per year, taken by approximately ten vessels.
Illegal catches may be up to five times the legal catch limit. As a direct result some researchers have predicted a total collapse of the fishery within two to five years. Called the white gold of the Southern Ocean, illegal toothfish catches are unloaded at so-called "pirate ports" in countries such as Namibia and Mauritius. The fish are then sold on the black market. A single sashimi-grade specimen fetching as much as USD $1,000.[citation needed]
The Patagonian toothfish lives in deep waters (from 300 to 3,500 metres) on seamounts and continental shelves around most sub-Antarctic islands, such as the exclusive economic zone of the French Southern Territories (Kerguelen Islands) and around South Africa's Prince Edward Islands, and Australia's Heard Island and McDonald Islands. In the past, France sold some fishing rights to Japanese and other foreign fisheries; because of overfishing, now fishing is reserved for fisheries from Réunion Island. Because of poaching, the French Navy patrols the zone and has made numerous arrests and seizures. Australian Customs vessels have pursued illegal toothfishing ships up to 6100 kilometres at times. [1]
Illegal fishing for toothfish in the Southern Ocean is hazardous not only for the fish themselves, but for other wildlife in and around the waters. According to The Antarctica Project, "It is common practice in the illegal fishery to dynamite the [Sperm and Killer] whales when they are discovered in the area where the fishing takes place" and "…hundreds of thousands of endangered albatrosses and petrels dive for the [fish] bait and become hooked and drowned."
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