Home > New York Steak - USDA Prime Beef
Our USDA Prime Strip Loins (Export Grade) are hand selected by Anshu Pathak at a local slaughter house processing Black Angus steers for Export. Our Strip Loins are wet aged for minimum of 30 days, a process that concentrates natural flavors and tenderizes the meat. Our specifications for New York Steaks are as follows.

  • Black Angus Steer
  • USDA Prime
  • New York Steaks
  • Center Cut Steaks
  • 1.5" Thick Steaks
  • Minimum Weight Per Steak 16 to 20 oz.
  • Wet Aged 30 days or more
  • Shipped Frozen
  • Product of USA