Our USDA Prime Rib Roasts (Export Grade) are hand selected by Anshu Pathak at a local slaughter house processing Black Angus steers for Export. Our Rib Roasts are wet aged for minimum of 30 days, a process that concentrates natural flavors and tenderizes the meat. Specifications for our Rib Eye Steaks are as follows.
- Black Angus Steer
- USDA Prime
- Rib Eye Steaks
- Center Cut Steaks
- 1.5" Thick Steaks - Minimum Weight Per Steak 20 to 24 oz.
- 2" Thick Steaks - Minimum Weight Per Steak 25 to 34 oz.
- Wet Aged 30 days or more
- Shipped Frozen
- Product of USA
|
|
|
