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Our USDA Prime Short Loins (Export Grade) are hand selected by Anshu Pathak at a local slaughter house processing Black Angus steers for Export. Our Short Loins are wet aged for minimum of 30 days, a process that concentrates natural flavors and tenderizes the meat. Specifications for our Porterhouse Steaks are as follows.
- Black Angus Steer
- USDA Prime
- Porterhouse Steaks
- Center Cut Steaks
- 1.5" Thick Steaks
- Minimum Weight Per Steak 20 to 24 oz.
- Wet Aged 30 days or more
- Shipped Frozen
- Product of USA
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