Our 100% Wagyu Beef is genuinely imported from Japan and are processed according to exacting international standards.
All our portion controlled Wagyu Beef is processed in USDA Certified plant under strict management of HACCP in Los Angeles, CA.
Our Japanese Wagyu Beef are tested for BSE by meat inspection laboratory of Japan and slaughtered in certified plants under HACCP.
Our Japanese Wagyu Beef undergo USDA inspection on arrival in U.S.A.
Top quality and traceability are the minimum qualifications required for the foods that our team of connoisseurs carefully screens. Traceability is a highly reliable mechanism to prove food safety by keeping track of the process from production to delivery to your home for consumption (producer, place of production, field, processing plant, distribution channel, etc.)
