Our Beef Wellington is a perfect combination of flavor and texture. Our Filet is elegantly wrapped in a puff pastry surrounded with a savory duxelle of mushrooms and onions sauteed in brandy and butter.Just bake and serve.
Preheat your oven to 500°F.
Place frozen (DO NOT THAW) Beef Wellington on a lightly greased baking tray.
Place the Beef Wellington on the lowest rack of your oven, reduce your oven temperature to 425°F and bake for 20-30 minutes.
Remove from the oven and let stand for 5 minutes (internal temperature will continue to rise during this time).
The Puff Pastry should be a golden brown and the Filet Mignon will be a perfect medium-rare as recommended by the Cuisine Solutions Chefs.
If the puff pastry begins to get too dark, loosely place a piece of aluminum foil on top of the Beef Wellington. This will slow the browning of the pastry.
For a more well-done Beef Wellington, leave in your oven for an additional 5-10 minutes taking care not to over bake the puff pastry.
Microwave Oven
The Beef Wellington can not be reheated in a microwave oven
The puff pastry needs to be cooked in a conventional oven for perfect taste and appearance.
Product of Cuisine Solutions
Kobe beef wellington, Beef wellington, Beef wellington mail order, Beef wellington shipped, Buy beef wellington online, Beef wellington purchase, Beef wellington mail, buy Beef wellington, where can I buy Beef wellington
